February: Filter Tasting Box
Our February Favorites: Conscious | April | Shokunin
From the heart of the UK, we have Conscious from North London and Full Court Press from the lively streets of Bristol, both embodying the creative, community-driven vibe of their cities. And joining them is Shokunin, hailing from the Netherlands, whose name says it all—true masters of their craft.
Let’s dive in and meet the stars of the month!
Conscious Specialty Coffee
Where They’re From: London, UK
What Makes Them Special: Conscious isn’t just a name—it’s a way of life. They’re all about showcasing coffees that make you pause and appreciate every sip. Their focus on ethical sourcing and spotlighting producers means every cup tells a story.
The Coffee: Jorge Mira
This washed Colombian beauty is a masterclass in balance and brightness. Think red apple crispness, honeyed sweetness, and delicate floral tea notes—like a symphony for your taste buds. It’s perfect for a slow, thoughtful filter brew on a sunny (or rainy) February morning.
Why We Love It: This coffee reflects Conscious’s ethos perfectly—clean, vibrant, and just plain joyful.
Coffee Profile
| Region | Bensa, Sidama, Ethiopia |
|---|---|
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmine and passion fruit. Juicy sweetness like peach. Silky body like caramel and Earl Grey tea. |
Recipe: Pourover
| Temp | Off the boil |
|---|---|
| Ratio | 1:14 (dry coffee:water) |
| Bloom | 30 seconds |
| Flow rate | Fast |
| Note | *Adjust grind size to achieve desired flow rate |
April
Where They’re From: Copenhagen, Denmark
What Makes Them Special: FCP is the punk rocker of specialty coffee. They thrive on pushing boundaries, championing bold flavors, and making every sip a conversation starter.
The Coffee: Diego Samuel Bermudez Christmas Coffee
This Colombian coffee is anything but ordinary. Picture cranberry tartness, tropical fruit juiciness, and a bubbly, sparkling wine-like finish. It’s a festive delight that will make your espresso machine work overtime this month.
Why We Love It: It’s the kind of coffee that gets you talking—whether about its unique flavor profile or how fast you’ll need to restock.
Coffee Profile
| Region | Bensa, Sidama, Ethiopia |
|---|---|
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmine and passion fruit. Juicy sweetness like peach. Silky body like caramel and Earl Grey tea. |
Recipe: Pourover
| Temp | Off the boil |
|---|---|
| Ratio | 1:14 (dry coffee:water) |
| Bloom | 30 seconds |
| Flow rate | Fast |
| Note | *Adjust grind size to achieve desired flow rate |
Shokunin
Where They’re From: Rotterdam, Netherlands
What Makes Them Special: Shokunin takes its name from the Japanese word for "craftsman," and they truly live up to it.
The Coffee: Gloria Ruby Washed
This Guatemalan gem is all about harmony. With tasting notes of citrus brightness, caramel sweetness, and milk chocolate smoothness, it’s a versatile coffee that shines as both filter and espresso.
Why We Love It: Shokunin’s dedication to their craft is palpable in every sip of this coffee—it’s polished, comforting, and perfect for February mornings.
Coffee Profile
| Region | Bensa, Sidama, Ethiopia |
|---|---|
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmine and passion fruit. Juicy sweetness like peach. Silky body like caramel and Earl Grey tea. |
Recipe: Pourover
| Temp | Off the boil |
|---|---|
| Ratio | 1:14 (dry coffee:water) |
| Bloom | 30 seconds |
| Flow rate | Fast |
| Note | *Adjust grind size to achieve desired flow rate |