Note: This item will be shipped on 9 SEP 2025. Together with the Subscription Box after the monthly cut-off.
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Roast Level: Omni (Espresso & Filter)
Origin: China, Yunnan – Pu’er, Lancang
Variety: SL28, K72
Process: Washed
Tasting Notes: Sweet Orange, Sugarcane, Toffee, Floral
Bright. Clean. Surprising.
This washed lot from Yunnan’s Lancang region shows just how far Chinese coffee has come. Expect layers of sweet orange, sugarcane, and toffee, lifted by delicate florals and a tea-like finish. With SL28 in the mix (yes, the same variety that made Kenyan coffees famous) and the rare K72, this cup carries both clarity and character.
About the Origin
This micro-lot comes from smallholder farmers in a Lahu village in Lancang, grown at high elevation and processed at the Yunnan Coffee Processing Station. In 2025, Phoenix Coffee Roastery traveled deep into Yunnan, visiting farms big and small, and hand-selecting coffees with local roasters and producers. This Pu’er washed lot is the result of those collaborations — a true showcase of Yunnan’s unique terroir and craftsmanship.
Perfect For
📍 Filter brews like V60, Kalita, or Origami
☕ Lighter-style espresso with citrus brightness
🍃 Coffee lovers curious about Yunnan’s rising star
From Yunnan’s mountains to Hong Kong’s roaster — this is a cup full of connection, culture, and care.
Love the look, the story, or the flavour notes of a bean from this month’s lineup?
You can pre-order the original full-size bag with us.
To keep things fresh and efficient, we place all full bag orders together with our subscription boxes after the monthly cut-off. (You’re also welcome to order the full-size bag on its own — no box required.)
Small batch. Freshly roasted. Roaster-direct.
A: We ship out every coffee bean items by the 7th of each month including the original bag of the roaster.
Just make sure to place your order by the last day of the previous month.
For example: Order on 22 Jan, and your box ships on 7 Feb.
A: Absolutely — freshness is everything to us.
We close orders at the end of each month, then our roasters get to work.
By the time your beans arrive, they’re freshly roasted, lightly rested, and ready to brew.
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We curate a balanced mix every month, with different origins and roast styles.
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