JFF Coffee Filter Box- What is inside?

Discover the Beans

STEP AHEAD GOLDEN HOUR JUAN PABLO

STEA AHEAD

This zingy, tropical coffee is summer in a cup! Grown in the Colombian Andes, it underwent a multi-stage process with extended yeast fermentation and temperature-controlled washing, amplifying mango and apricot notes.

STEp AHEAD

About Step Ahead

  • Location: Honduras
  • Farm: La Flores, Santa Barbara
  • Variety: Parainema
  • Process: Honey
  • Altitude: 1,650 masl
  • Flavor: Vanilla, Green Apple, & Lime

About Roaster

    Born in Melbourne in 2009, has brought its vibrant Aussie café culture to Portland and Austin, creating buzz across continents. Known for sourcing the finest beans through direct trade, they build meaningful relationships with farmers, turning coffee into a global experience of quality and care.

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If you love this coffee, grab a full-sized bag from Proud Mary before it’s gone!

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GOLDEN HOUR

This Gesha lot from Nuevo Progreso farm in Cusco, Peru, is grown at an extreme altitude of 2,200–2,400 masl. Lucio Luque cultivates this coffee using organic methods, with extended fermentation to develop clarity and depth. As Oddy Knocky’s first Gesha release, it represents a significant step in their sourcing and roasting journey.

Golden hour

About Golden Hour

  • Location: Peru
  • Farm: Nuevo Progreso 2,200 m.a.s.l.
  • Variety:Gesha
  • Process: Washed
  • Flavor: Crème Brûlée, Chamomile & Lemongrass

About Roaster

    Oddy Knocky Coffee, founded in 2023 by Matt Whitehead in Bolton, UK, is all about celebrating independence and self-expression. The name, inspired by A Clockwork Orange, means 'to go on one's own'. They roast high-quality, specialty coffee without the pretentiousness, making great brews accessible to all.

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If you want to dive deeper into this coffee, support Oddy Knocky and grab a bag while you can!

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JUAN PABLO

Years of collaboration between Subtext and second-gen farmer Juan Pablo Malacatos Mayo bring this washed Mejorado to life. Grown at 1,700m on Finca Nueva Esperanza, it reflects meticulous farming and refined processing—showcasing Ecuador’s rising specialty coffee scene.

El Morito

About Juan Pablo

  • Location: Ecuador
  • Farm: Finca Nueva Esperanza
  • Variety: Mejorado
  • Process: Washed
  • Flavor: Pear, Stone Fruit & Cane Sugar

About Roaster

    Subtext Coffee Roasters in Toronto is all about precision and transparency. Specializing in single-origin coffees, they focus on clean, washed profiles and light roasts to highlight origin character—steering clear of blends and dark roasts for pure clarity.

Get this Coffee

Please visit Subtext to get a full bag size of this Stone fruit paradise treat!

Buy Juan Pablo