Origin: 50% El Salvador, 50% Brazil
Process: Natural
Variety: Red Bourbon, Pacas, Red Catuai, & Mundo Novo
Tasting Notes: Chocolate Fudge, Caramel, Date, & Syrupy

Origin: Mexico
Region: Sierra Mazateca, Oaxaca
Producer: Women Producers of Mazateca
Process: Washed
Variety: Typica & bourbon
Altitude: 1,700-1,800 masl
Tasting Notes: Panela, Dark Berry, Cherry

Origin: Ethiopia
Region: Sidama
Producer: Various Smallholders
Process: Natural
Variety: Heirloom
Altitude: 1,980 - 2080 masl
Tasting Notes: Caramel Green Apple, Candied Almonds

Origin: Honduras
Region: La Flores, Santa Barbara
Producer: Ovidio Gomez
Process: Honey
Variety: Parainema
Altitude: 1,650 masl
Tasting Notes: Vanilla, Green Apple, & Lime

Origin: Ecuador
Region: Palanda, Zamora-Chinchipe
Producer: Juan Pablo Malacatos Mayo
Farm: Finca Nueva Esperanza
Process: Washed
Variety: Mejorado
Altitude: 1,700 masl
Tasting Notes: Pear, Stone Fruit, & Cane Sugar

Origin: Peru
Region: Amaybamba, Incahuasi, Cusco
Producer: Lucio Luque
Farm: Nuevo Progreso
Process: Washed
Variety: Gesha
Altitude: 2,200–2,400 masl
Tasting Notes: Crème Brûlée, Chamomile, & Lemongrass